MH India Trips•Food Guide
Curry de Pescado de Kerala
Coastal Indian Culinary
Kerala, India
THE LEGACY
Heritage Culinary Chronicle
Un plato costero básico de Kerala cocinado en ollas de barro.
Ingredientes Clave
- Pescado fresco con mango crudo o kokum
- Leche de coco y hojas de curry
Establecimientos Recomendados
Kayees BiryaniKochi
Culinary Dossier
Place of OriginKerala, India
Culinary RegionSouth India India
CategoryCoastal Indian
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