MH India Trips•Food Guide
Puttu y Kadala Curry
South Indian Culinary
Kerala, India
THE LEGACY
Heritage Culinary Chronicle
La receta de desayuno característica de las casas barco en Kerala.
Ingredientes Clave
- Pastel de arroz al vapor (Puttu)
- Guiso de garbanzos negros (Kadala)
Establecimientos Recomendados
Paragon RestaurantKochi
Culinary Dossier
Place of OriginKerala, India
Culinary RegionSouth India India
CategorySouth Indian
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