MH India Trips•Food Guide
Tandoori Chicken
North Indian Culinary
Delhi / Punjab
THE LEGACY
Heritage Culinary Chronicle
Originated in Peshawar, popularized at Moti Mahal restaurant in Delhi post-1947.
Key Spices & Ingredients
- Whole chicken marinated in yogurt & spices
- Cooked in cylindrical clay tandoor oven
Signature Dining Recommendations
Moti Mahal DeluxNew Delhi
Culinary Dossier
Place of OriginDelhi / Punjab
Culinary RegionNorth India India
CategoryNorth Indian
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